This simple, wholesome crumble is all about the rich, vibrant flavor of Eden Orchards Cherry & Plum Juice. Instead of relying just on fruit, this recipe lets the juice shine—infusing every bite with its naturally sweet, tangy goodness. The plums soak up the deep cherry-plum flavours, while a golden oat topping adds a light, crunchy texture. It’s an easy, nourishing way to enjoy the benefits of real fruit in a simple homemade dessert.

Ingredients

For the filling:

½ cup Eden Orchards Cherry & Plum Juice

4 cups sliced plums

2 tbsp honey or maple syrup

1 tsp cinnamon

1 tbsp cornflour

For the crumble topping:

1 cup rolled oats

½ cup almond flour (or whole wheat flour)

¼ cup melted coconut oil or butter

2 tbsp honey or maple syrup

½ tsp cinnamon

Instructions

1. Preheat oven to 180°C and lightly grease a baking dish.

2. Prepare the filling: Toss plums with Cherry & Plum Juice, honey, cinnamon, and cornflour. Let sit for 5 minutes, then spread in the baking dish.

3. Make the crumble: Mix oats, almond flour, cinnamon, coconut oil, and honey until combined.

4. Assemble & bake: Sprinkle the crumble over the fruit and bake for 25–30 minutes, until golden and bubbling.

5. Serve warm or chilled with yogurt, ice cream, or an extra drizzle of Cherry & Plum Juice for even more fruity flavour.

With every spoonful, you’ll taste the goodness of real fruit, brought to life by the deep, delicious flavor of Eden Orchards juice.