BENEFITS OF THE DELICIOUS FRUITS WE USE

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SLEEP

Melatonin¹¹, magnesium¹² and antioxidants¹³ ¹⁴ all contribute to our sleep health.

This is the number one reason customers keep coming back for more!

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EXERCISE

Potassium is important for nerve activity and muscle contractions, helping our body perform how it should⁸. Magnesium has a multitude of benefits ranging from improved performance to reducing muscle soreness⁹. Antioxidants have much the same effects, but through different mechanisms of action¹⁰, providing a double whammy of exercise benefits!

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INFLAMMATION

Anthocyanins, as well as other antioxidants found in cherries, can help your body combat inflammation¹, ².

This is one of the top reasons people continue buying our juice!

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BRAIN & NERVOUS SYSTEM

Melatonin, potassium, tryptophan³, vitamin C⁴ and other antioxidants⁵ ⁶ ⁷, all contribute to the healthy functioning of our brain and nervous system.

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URIC ACID

Anthocyanins are not only great antioxidants, they also help regulate the levels of uric acid in your body¹⁹. Did you know having an imbalance in uric acid is linked to gout²⁰?

This is one of the top reasons customers continue enjoying our juice!

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HEART HEALTH

Potassium plays an important role in cardiovascular function¹⁵ ¹⁶ and anthocyanins have been associated with decreased risk in some heart related conditions¹⁷ ¹⁸.

OUR RANGE OF CHERRY PRODUCTS

Pure Cherry Juice - 6 x 750ml
$130.00
$130.00
Cherry & Blueberry Juice - 6 x 750ml
$130.00
$130.00
Cherry & Plum Juice - 6 x 750ml
$130.00
$130.00
Cherry & Boysenberry Juice - 6 x 750ml
$140.00
$140.00
Cherry & Blackberry Juice - 6 x 750ml
$130.00
$130.00
Cherry & Raspberry Juice - 6 x 750ml
$140.00
$140.00
Sparkling Cherry Juice - 20 Pack
$100.00
$0.00
$100.00
Sparkling Cherry Blueberry - 20 x 330ml
$105.00
$105.00
7 x 100ML Cherry Smoothie
$24.00
$24.00
7 x 100ML Pure Cherry Juice
$26.00
$26.00
5 Pack of Cherry Chews
$25.00
$25.00
Here is the science behind all the great benefits contained in our favourite little super fruit - cherries!

1. Kelley DS, et al. (2018). A Review of the Health Benefits of Cherries. Nutrients, 10(3):368. doi: 10.3390/nu10030368.

2. Ferretti G, et al. (2010). Cherry antioxidants: from farm to table. Molecules, 15(10):6993-7005. doi: 10.3390/molecules15106993.

3. Brodal, P. (2010). The Central Nervous System. Retrieved from https://books.google.co.nz/books?id=iJjI6yDNmr8C

4. May, J.M. (2012). Vitamin C Transport and Its Role in the Central Nervous System. In: Stanger, O. (eds) Water Soluble Vitamins. Subcellular Biochemistry, vol 56. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-2199-9_6

5. Willis LM, et al. (2009). Recent advances in berry supplementation and age-related cognitive decline. Curr Opin Clin Nutr Metab Care, 12(1):91-4. doi: 10.1097/MCO.0b013e32831b9c6e.

6.Subash S, et al. (2014). Neuroprotective effects of berry fruits on neurodegenerative diseases. Neural Regen Res, 9(16):1557-66. doi: 10.4103/1673-5374.139483.

7. Salim, S. (2017). Oxidative Stress and the Central Nervous System. Journal of Pharmacology and Experimental Therapeutics, 360(1), 201–205. doi:10.1124/jpet.116.237503

8. Kowey, P.R. (2002). The Role of Potassium. In: Lobo, R.A., Crosignani, P.G., Paoletti, R., Bruschi, F. (eds) Women’s Health and Menopause. Medical Science Symposia Series, vol 17. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-1061-1_18

9. Tarsitano, et al. (2024). Effects of magnesium supplementation on muscle soreness in different type of physical activities: a systematic review. J Transl Med 22, 629. https://doi.org/10.1186/s12967-024-05434-x

10. Clemente-Suárez, et al. (2023). "Antioxidants and Sports Performance" Nutrients 15, no. 10: 2371. https://doi.org/10.3390/nu15102371

11. Pereira, N., et al. (2020). Influence of dietary sources of melatonin on sleep quality: a review. Journal of food science, 85(1), 5-13.

12. Arab A, et al. (2023). The Role of Magnesium in Sleep Health: a Systematic Review of Available Literature. Biol Trace Elem Res, 201(1):121-128. doi: 10.1007/s12011-022-03162-1.

13. Xiong, B., et al.(2024). Composite dietary antioxidant index and sleep health: a new insight from cross-sectional study. BMC Public Health 24, 609. https://doi.org/10.1186/s12889-024-18047-2

14. David AVA, et al. (2023). Role of Antioxidants in Sleep Disorders: A Review. Journal of Pharmacology and Pharmacotherapeutics, 14(4):253-258. doi:10.1177/0976500X241229835

15. Aburto NJ, et al. (2013). Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses. BMJ, 346:f1378. doi: 10.1136/bmj.f1378.

16. Helfant, R. H. (1986). Hypokalemia and arrhythmias. The American Journal of Medicine, 80(4, Supplement 1), 13–22. doi:10.1016/0002-9343(86)90336-0

17.Cassidy A, et al. (2013). High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. Circulation, 127(2):188-96. doi: 10.1161/CIRCULATIONAHA.112.122408.

18. Adriouch S, et al. (2018). Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort. Nutrients, 10(11):1587. doi: 10.3390/nu10111587.

19. Lv, S., et al. (2024). Dietary anthocyanins as natural phytochemicals for regulating hyperuricemia: Proposed intestinal flora, key enzyme activity, and anti-inflammatory pathways. Trends in Food Science & Technology, 150, 104608. doi:10.1016/j.tifs.2024.104608

20. Zhang Y., et al. (2022). Gout and Diet: A Comprehensive Review of Mechanisms and Management. Nutrients, 14(17):3525. doi: 10.3390/nu14173525.