Still got a few Easter eggs hiding in the pantry? Here’s the perfect way to use them up—with a rich, fudgy brownie recipe that’s naturally sweetened and boosted with the goodness of Eden Orchards cherry juice. These brownies are everything you want: moist, chocolatey, just the right amount of sweet, and with a subtle cherry tang that takes things up a notch. Plus, they’re made with better-for-you ingredients so you can indulge with a little less guilt.

Ingredients:

• ½ cup Eden Orchards Cherry Juice
  

• 100g Easter egg chocolate  – the darker, the better!
  

• ¼ cup coconut oil
  

• ½ cup coconut sugar 
  

• 2 eggs
  

• 1 tsp vanilla extract
  

• ¾ cup almond flour 
  

• ¼ cup cocoa powder
  

• ½ tsp baking soda
  

• Pinch of salt
  

• A handful of smashed Easter egg pieces
  

Method:

1. Preheat your oven to 175°C and line a small baking tin with baking paper.
   

2. In a small saucepan, gently melt the dark chocolate with the coconut oil over low heat, stirring until smooth. Let cool slightly.
   

3. In a bowl, whisk together the eggs, coconut sugar, vanilla, and cherry juice until well combined.
   

4. Stir in the melted chocolate mixture.
   

5. Sift in the almond flour, cocoa powder, baking soda, and salt, and mix until just combined.
   

6. Fold in any extra chocolate egg pieces.
   

7. Pour the batter into your prepared tin and bake for 20–25 minutes, or until the centre is just set (don’t overbake if you want them fudgy!).
   

8. Cool in the pan before slicing into generous squares.
   

Tip:

Want extra cherry goodness? Drizzle a little warmed cherry juice over the brownies before serving - enjoy!