BENEFITS OF THE DELICIOUS FRUITS WE USE

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Nectarine
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Cherry
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Blueberry
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Peach

Nectarines are packed full of:

Vitamins:

C, E & B3

Minerals:

Potassium

Other Goodies:

Antioxidants (particularly carotenoids + more!)

Keep scrolling to see why your body loves these nutrients!

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INFLAMMATION

Carotenoids⁹ ¹¹, as well as other antioxidants found in peaches, can help your body combat inflammation¹ ² ¹⁰.

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EXERCISE

Potassium is important for nerve activity and muscle contractions, helping our body perform how it should⁷. Carotenoids also help with performance¹³ and other antioxidants found in peaches help reduce muscle soreness⁸.

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BRAIN & NERVOUS SYSTEM

Potassium, vitamin C, vitamin E³, carotenoids¹⁴ and other antioxidants ⁴ ⁵ ⁶, all contribute to the healthy functioning of our brain and nervous system.

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EYES

Carotenoids¹⁴ play an important role in vision and overall eye health.

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SKIN

Carotenoids accumulate in the skin and can help with UV damage, hydration and overall appearance¹⁴. Vitamin E has antioxidant effects that protect your skin¹⁵, and vitamin B3 also helps to maintain healthy skin¹⁶.

Recommended Serving Sizes

Most of our customers have between 50ml - 100ml per day.

If you want to enjoy a full glass of our juice, try mixing it with sparkling water!

BUY OUR NECTARINE JUICE

Pure Nectarine Juice - 6 x 750ml
$140.00
$140.00

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2. Ferretti G, et al. (2010). Cherry antioxidants: from farm to table. Molecules, 15(10):6993-7005. doi: 10.3390/molecules15106993.

3. May, J.M. (2012). Vitamin C Transport and Its Role in the Central Nervous System. In: Stanger, O. (eds) Water Soluble Vitamins. Subcellular Biochemistry, vol 56. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-2199-9_6

4. Willis LM, et al. (2009). Recent advances in berry supplementation and age-related cognitive decline. Curr Opin Clin Nutr Metab Care, 12(1):91-4. doi: 10.1097/MCO.0b013e32831b9c6e.

5. Subash S, et al. (2014). Neuroprotective effects of berry fruits on neurodegenerative diseases. Neural Regen Res, 9(16):1557-66. doi: 10.4103/1673-5374.139483.

6. Salim, S. (2017). Oxidative Stress and the Central Nervous System. Journal of Pharmacology and Experimental Therapeutics, 360(1), 201–205. doi:10.1124/jpet.116.237503

7. Kowey, P.R. (2002). The Role of Potassium. In: Lobo, R.A., Crosignani, P.G., Paoletti, R., Bruschi, F. (eds) Women’s Health and Menopause. Medical Science Symposia Series, vol 17. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-1061-1_18

8. Clemente-Suárez, et al. (2023). "Antioxidants and Sports Performance" Nutrients 15, no. 10: 2371. https://doi.org/10.3390/nu15102371

9. Gasparotto, et al. (2014). Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage. The Journal of Nutritional Biochemistry, 25(12), 1282–1295. doi:10.1016/j.jnutbio.2014.07.004

10. Bento, C., et al. (2020). Peach (Prunus Persica): Phytochemicals and Health Benefits. Food Reviews International, 38(8), 1703–1734. https://doi.org/10.1080/87559129.2020.1837861

11. Kaulmann, A., et al. (2014). Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention. Nutrition Research, 34(11), 907–929. doi:10.1016/j.nutres.2014.07.010

12. Martin, A., et al. (1999). Effect of vitamin E intake on levels of vitamins E and C in the central nervous system and peripheral tissues: implications for health recommendations. Brain Research, 845(1), 50–59. doi:10.1016/S0006-8993(99)01923-X

13. Jeong, Det al. (2020). Association of Carotenoids Concentration in Blood with Physical Performance in Korean Adolescents: The 2018 National Fitness Award Project. Nutrients, 12, 1821. https://doi.org/10.3390/nu12061821

14. Eggersdorfer, M., et al. (2018). Carotenoids in human nutrition and health. Archives of Biochemistry and Biophysics, 652, 18–26. doi:10.1016/j.abb.2018.06.001

15. Nachbar, F., et al. (1995). The role of vitamin E in normal and damaged skin. J Mol Med 73, 7–17. https://doi.org/10.1007/BF00203614

16. Chand, T., et al. (2016). Vitamin B3, niacin. In Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants (pp. 41–65). doi:10.1002/9783527681754.ch3