BENEFITS OF THE DELICIOUS FRUITS WE USE

Archies Image

Gold Kiwifruit
Archies Image

Cherry
Archies Image

Blueberry
Archies Image

Peach
Archies Image

Nectarine

Gold Kiwifruit are packed full of:

Vitamins:

C, E, K, & B6

Minerals:

Potassium

Extra Goodies:

Antioxidants (particularly carotenoids + more!)

Keep scrolling to see why your body loves these nutrients!

Archies Image

IMMUNE SYSTEM

Vitamin C, vitamin E, vitamin B6¹⁴ ¹⁵ as well as carotenoids¹⁷ and other antioxidants found in kiwifruit, have all been shown to keep your immune system functioning efficiently.

Archies Image

INFLAMMATION

Carotenoids¹³, vitamin B6¹⁸ as well as other antioxidants found in kiwifruit16, can help your body combat inflammation¹ ² ¹¹. 

Archies Image

BRAIN & NERVOUS SYSTEM

Potassium³, vitamin K⁸, vitamin C⁴ and other
antioxidants⁵ ⁶ ⁷ all contribute to the healthy functioning of our
brain and nervous system.

Archies Image

HEART

Potassium¹⁶ ¹⁷, vitamin K¹⁹ and vitamin B6 play important roles in
cardiovascular function¹⁸.

Recommended Serving Sizes

Most of our customers have between 50ml - 100ml per night.

If you want to enjoy a full glass of our juice, try mixing it with sparkling water!

OUR RANGE OF KIWIFRUIT PRODUCTS

Pure Kiwifruit Juice - 6 x 750ml
$140.00
$140.00
6 Pack Mix and Match
$0.00
$0.00
$0.00
Twin Pack - Mix and Match
$55.00
$55.00

1. Kelley DS, et al. (2018). A Review of the Health Benefits of Cherries. Nutrients, 10(3):368. doi: 10.3390/nu10030368

2. Ferretti G, et al. (2010). Cherry antioxidants: from farm to table. Molecules, 15(10):6993-7005. doi: 10.3390/molecules15106993

3. Brodal, P. (2010). The Central Nervous System. Retrieved from https://books.google.co.nz/books?id=iJjI6yDNmr8C

4. May, J.M. (2012). Vitamin C Transport and Its Role in the Central Nervous System. In: Stanger, O. (eds) Water Soluble Vitamins. Subcellular Biochemistry, vol 56. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-2199-9_6

5. Willis LM, et al. (2009). Recent advances in berry supplementation and age-related cognitive decline. Curr Opin Clin Nutr Metab Care, 91-4. doi: 10.1097/MCO.0b013e32831b9c6e

6. Subash S, et al. (2014). Neuroprotective effects of berry fruits on neurodegenerative diseases. Neural Regen Res, 9(16):1557-66. doi: 10.4103/1673-5374.139483

7. Salim, S. (2017). Oxidative Stress and the Central Nervous System. Journal of Pharmacology and Experimental Therapeutics, 360(1), 201–205. doi:10.1124/jpet.116.237503

8. Ferland, G. (2012). Vitamin K and the nervous system: An overview of its actions. In Advances in Nutrition (Vol. 3, Issue 2, pp. 204–212). https://doi.org/10.3945/an.111.001784

9. Aburto NJ, et al. (2013). Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses. BMJ, 346:f1378. doi: 10.1136/bmj.f1378

10. Helfant, R. H. (1986). Hypokalemia and arrhythmias. The American Journal of Medicine, 80(4, Supplement 1), 13–22. doi:10.1016/0002-9343(86)90336-0

11. Bento, C., et al. (2020). Peach (Prunus Persica): Phytochemicals and Health Benefits. Food Reviews International, 38(8), 1703–1734. https://doi.org/10.1080/87559129.2020.1837861

12. Wysoczański T, et al. (2016). Omega-3 Fatty Acids and their Role in Central Nervous System - A Review. Curr Med Chem, 23(8):816-31. doi: 10.2174/0929867323666160122114439

13. Kaulmann, A., et al. (2014). Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention. Nutrition Research, 34(11), 907–929. doi:10.1016/j.nutres.2014.07.010

14. Calder PC, Kew S. (2002). The immune system: a target for functional foods? Br J Nutr, 88 Suppl 2:S165-77. doi: 10.1079/BJN2002682

15. Skinner MA, et al. (2011). Gold kiwifruit (Actinidia chinensis ‘Hort16A’) for immune support. Proceedings of the Nutrition Society, 70(2):276-280. doi:10.1017/S0029665111000048

16. C. Hunter, D., et al. (2011). Antioxidant and ‘natural protective’ properties of kiwifruit. Current Topics in Medicinal Chemistry, 11(14), 1811–1820. doi:10.2174/156802611796235134

17. Pechinskii, S.V., et al. (2014). The Impact of Carotenoids on Immunity (Review). Pharm Chem J 47, 509–513. https://doi.org/10.1007/s11094-014-0992-z

18. Stach K, et al. (2021). Vitamin B6 in Health and Disease. Nutrients, 13(9):3229. https://doi.org/10.3390/nu13093229

19. DiNicolantonio JJ, et al. (2015). The health benefits of vitamin K. Open Heart, Oct 6;2(1):e000300. doi: 10.1136/openhrt-2015-000300