BENEFITS OF THE DELICIOUS FRUITS WE USE

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INFLAMMATION

Anthocyanins, as well as other antioxidants found in blueberries, can help your body combat inflammation¹ ².

This is one of the top reasons people continue buying our juice!

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BRAIN & NERVOUS SYSTEM

Vitamin C³ and antioxidants⁴ ⁵ ⁶ all contribute to the
healthy functioning of our brain and nervous system.

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EXERCISE

Antioxidants have a multitude of benefits ranging from improved performance to reducing muscle soreness⁷.

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GLUCOSE REGULATION

The antioxidants in blueberries have been found to help manage glucose levels¹².

Did you know that blueberries are also naturally low in sugar? So is our blueberry juice!

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HEART HEALTH

The anthocyanins, as well as other antioxidants found in blueberries¹⁰ ¹¹,have been found to improve cardiovascular risk factors⁸ ⁹.

OUR RANGE OF BLUEBERRY PRODUCTS

Pure Blueberry Juice - 6 x 750ml
$130.00
$130.00
Cherry & Blueberry Juice - 6 x 750ml
$130.00
$130.00
7 x 100ML Blueberry Juice
$28.00
$28.00
Pure Blueberry Juice - 3 x 2L
$96.00
$96.00
Pure Blueberry Juice - 6 x 2L
$189.00
$189.00
6 Pack Mix and Match
$0.00
$0.00
$0.00
Twin Pack - Mix and Match
$55.00
$55.00

References

1. Kelley DS, et al. (2018). A Review of the Health Benefits of Cherries. Nutrients, 10(3):368. doi: 10.3390/nu10030368.

2. Ferretti G, et al. (2010). Cherry antioxidants: from farm to table. Molecules, 15(10):6993-7005. doi: 10.3390/molecules15106993.

3. May, J.M. (2012). Vitamin C Transport and Its Role in the Central Nervous System. In: Stanger, O. (eds) Water Soluble Vitamins. Subcellular Biochemistry, vol 56. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-2199-9_6

4. Willis LM, et al. (2009). Recent advances in berry supplementation and age-related cognitive decline. Curr Opin Clin Nutr Metab Care, 12(1):91-4. doi: 10.1097/MCO.0b013e32831b9c6e.

5. Subash S, et al. (2014). Neuroprotective effects of berry fruits on neurodegenerative diseases. Neural Regen Res, 9(16):1557-66. doi: 10.4103/1673-5374.139483.

6. Salim, S. (2017). Oxidative Stress and the Central Nervous System. Journal of Pharmacology and Experimental Therapeutics, 360(1), 201–205. doi:10.1124/jpet.116.237503

7. Clemente-Suárez, et al. (2023). "Antioxidants and Sports Performance" Nutrients 15, no. 10: 2371. https://doi.org/10.3390/nu15102371

8. Cassidy A, et al. (2013). High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. Circulation, 127(2):188-96. doi: 10.1161/CIRCULATIONAHA.112.122408.

9. Adriouch S, et al. (2018). Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort. Nutrients, 10(11):1587. doi: 10.3390/nu10111587.

10. Basu A, et al. (2010). Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome. J Nutr, 140(9):1582-7. doi: 10.3945/jn.110.124701.

11. McAnulty LS, et al. (2014). Six weeks daily ingestion of whole blueberry powder increases natural killer cell counts and reduces arterial stiffness in sedentary males and females. Nutr Res, 34(7):577-84. doi: 10.1016/j.nutres.2014.07.002.

12. Palma X, et al. (2021). Acute Consumption of Blueberries and Short-Term Blueberry Supplementation Improve Glucose Management and Insulin Levels in Sedentary Subjects. Nutrients, 13(5):1458. https://doi.org/10.3390/nu13051458