References
1. Kelley DS, et al. (2018). A Review of the Health Benefits of Cherries. Nutrients, 10(3):368. doi: 10.3390/nu10030368.
2. Ferretti G, et al. (2010). Cherry antioxidants: from farm to table. Molecules, 15(10):6993-7005. doi: 10.3390/molecules15106993.
3. May, J.M. (2012). Vitamin C Transport and Its Role in the Central Nervous System. In: Stanger, O. (eds) Water Soluble Vitamins. Subcellular Biochemistry, vol 56. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-2199-9_6
4. Willis LM, et al. (2009). Recent advances in berry supplementation and age-related cognitive decline. Curr Opin Clin Nutr Metab Care, 12(1):91-4. doi: 10.1097/MCO.0b013e32831b9c6e.
5. Subash S, et al. (2014). Neuroprotective effects of berry fruits on neurodegenerative diseases. Neural Regen Res, 9(16):1557-66. doi: 10.4103/1673-5374.139483.
6. Salim, S. (2017). Oxidative Stress and the Central Nervous System. Journal of Pharmacology and Experimental Therapeutics, 360(1), 201–205. doi:10.1124/jpet.116.237503
7. Clemente-Suárez, et al. (2023). "Antioxidants and Sports Performance" Nutrients 15, no. 10: 2371. https://doi.org/10.3390/nu15102371
8. Cassidy A, et al. (2013). High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. Circulation, 127(2):188-96. doi: 10.1161/CIRCULATIONAHA.112.122408.
9. Adriouch S, et al. (2018). Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort. Nutrients, 10(11):1587. doi: 10.3390/nu10111587.
10. Basu A, et al. (2010). Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome. J Nutr, 140(9):1582-7. doi: 10.3945/jn.110.124701.
11. McAnulty LS, et al. (2014). Six weeks daily ingestion of whole blueberry powder increases natural killer cell counts and reduces arterial stiffness in sedentary males and females. Nutr Res, 34(7):577-84. doi: 10.1016/j.nutres.2014.07.002.
12. Palma X, et al. (2021). Acute Consumption of Blueberries and Short-Term Blueberry Supplementation Improve Glucose Management and Insulin Levels in Sedentary Subjects. Nutrients, 13(5):1458. https://doi.org/10.3390/nu13051458